Spaghettoni with beetroot cream and grotto-aged cheese fondue
Vegetarian dish prepared with fresh egg pasta Spaghettone, a beetroot cream cooked in sea water, without adding salt and mint, accompanied by a cheese fondue seasoned in a cave, which guarantees flavor and softness.
Trofie whith zafferano cream cooked in sea water, chopped pistachios and crunchy Martina Franca capocollo
Cream of potatoes cooked in sea water and saffron without adding salt. The trofie are fresh pasta, creamed with Parmesan cheese and Martina Franca capocollo made crunchy in the oven and chopped pistachios.
Allergens: 1, 8
Potato gnocchi with porcini mushrooms and Gallipoli purple shrimp
Homemade potato gnocchi, porcini cream made with mushrooms from Calabria and purple prawn from Gallipoli shaded with Verdeca wine.
Allergens: 1, 2, 3
* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.