Fresh local potatoes baked in the oven with the aromas of our garden.
Zucchini, aubregins, peppers with mint.
Season chicory boiled and then cooked in a pan.
Julienne-cut cabbage marinated in oil, pepper vinegar and sesame seeds.
Tropea onion flavored with laurel and caramelized with brown sugar, sweet and sour taste.
Curly salad, “cucumarazzo salentino” and cherry tomatoes.
* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.