STARTERS

THE GREAT CLASSICS

Meatballs with tomato sauce by Granny Marisa

Prepared with high quality meat from a conscious farm following an ancient recipe.

12 €

Allergens: 1,3,7

Cripsy homemade delights

The dish includes:

  • potato panzerotti
    meatballs
    vegetable balls
    legumes balls
    pittule

Homemade prepared with high quality meat from a conscious farm, vegetables and legumes.

12 €

Allergens: 1,3,7

Mushy Fava Beans and chicory with flavoured crispy bread

Made with selected legumes, cooked for several hours according to tradition. Boiled seasonal chicory, then sautéed with extra virgin olive oil. Crunchy and flavoured wheat bread.

14 €

VEGETARIAN, VEGAN | Allergens: 1

SUMMER PROPOSALS

Beef tartare with julienne of marineted cabbage and Racale caper with whole sea salt

Made with high quality meat from a conscious farm and vegetables, extra virgin olive oil, salt and pepper. Enriched by the Racale caper, a local excellence.

16 €

Vegetable flan with parmesan cheese cream

A soft and delicate flan made with selected vegetables, parmesan cream with a strong flavor.

12 €

VEGETARIAN | Allergens: 3,7

Selection of Appetizer (recommended for two people)

  • Cripsy homemade delights
  • Vegetable flan with parmesan cheese cream
  • Meatballs with tomato sauce by Granny Marisa
  • Bruschette with caramelized Tropea onion
  • Craft-made smoked burratina and Martina Franca’s Capocollo

33 €

Allergens: 1,3,7

* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.