VEGETARIAN SELECTION

For convenience we have selected and reported for you the list of 100% vegetarian recipes.

STARTERS

Cripsy vegetarian delights

The dish includes:

  • pittule
  • potato panzerotti
  • vegetables balls

Homemade prepared with selected vegetables.

10 €

Allergens: 1, 3, 7

Mushy Fava Beans and chicory with flavoured crispy bread

Made with selected legumes, cooked for several hours according to tradition. Boiled seasonal chicory, then sautéed with extra virgin olive oil. Crunchy and flavoured wheat bread.

13 €

Allergens: 1, 9

Smoked burrata cheese with thyme honey from Ugento

9 €

Allergens: 7

PUREED SOUPS COOKED IN SEA WATER

Cream of pumpkin cooked in sea water, with croutons flavored with herbs and Parmesan cheese

The pumpkin is sautéed with spring onion and bay leaf and cooked in sea water without adding salt. The croutons are cubes of semolina bread flavored with herbs and parmesan cooked in the oven.

15 €

Allergens: 1

Cream of mushrooms and potatoes cooked in sea water, with croutons flavored with herbs and Parmesan cheese

Porcini mushrooms and potatoes are sautéed with spring onion and bay leaf and cooked in sea water, without adding salt. The croutons are cubes of flavored semolina bread baked in the oven.

15 €

Allergens: 1

FIRST COURSES

Spaghettoni with beetroot cream and grotto-aged cheese fondue

Vegetarian dish prepared with fresh egg pasta Spaghettone, a beetroot cream cooked in sea water, without adding salt and mint, accompanied by a cheese fondue seasoned in a cave, which guarantees flavor and softness.

17 €

Allergens: 1, 7, 3

Trofie with saffron potato cream cooked in sea water and creamed with Parmesan cheese with chopped pistachios

Cream of potatoes cooked in sea water and saffron without adding salt. The trofie are fresh pasta, creamed with Parmesan cheese and chopped pistachios.

16 €

Allergens: 1, 8

SECOND COURSES

Vegetable flan on parmesan fondue

A second vegetarian dish, the Flan is made with seasonal vegetables, cooked in the oven in a bain marie and served on a parmesan cream.

Allergens: 3, 7

15 €

SIDE DISHES

Wild chicory (pan-fried)

6 €

VEGAN

Aromathic baked potatoes with thyme, rosemary, garlic, curry

6 €

VEGAN

Cruditè of fennel with oil and pepper

4 €

VEGAN

Mixed salad

Mixed wild herbs in salads.

4 €

VEGAN

Fried potato chips 

6 €

VEGAN

* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.