Pistachio cream and mortadella with pistachio breading, speck and eggplant cream with beetroot breading. They are made with Italian meats from conscious breeding.
Traditional rolls made with lamb entrails and parsley cooked on the grill, prepared with Italian meats from conscious breeding.
Thin slices of swordfish stuffed with smoked scamorza cheese, cooked in a pan with herbs and blended with dry white wine. They are served on a porcini mushroom cream.
A second vegetarian dish, the Flan is made with seasonal vegetables, cooked in the oven in a bain marie and served on a parmesan cream.
* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.