SECOND COURSES

THE GREAT CLASSIC

Grilled Gnummareddhi

Typical ancient speciality. Lamb meat rolls made with high quality meat from a conscious farm, spices and “Fifth Quarter”.

14 €

SUMMER PROPOSAL

Swordfish wraps with smoked scamorza cheese, roasted aubregins cream

Swordfish wraps are thin slices of high-quality swordfish from Mazara del Vallo, stuffed with smoked scamorza, served with a roasted aubregins cream, with mint from our garden.

18 €

Allergens: 4,7,12

Pork fillet, cooked at low temperature in fig sauce, marinated cabbage and black sesame

Made with high quality meat from a conscious farm. Cooked at low temperature and flavoured with wild myrtle and bay leaf. Combined with a fig sauce made with fresh figs from our land and marinated cabbage that gives freshness and crispness. The taste is slightly sweet and sour.

20 €

Allergens: 8

Grilled beef steak with aromatic herbs and sea water, as side dish roasted peppers with mint

Made with high quality meat from a conscious farm, cooked at low temperature (56°C) for about 6 hours. The result is a very tender meat that retains all its qualities thanks to slow and vacuum cooking.

20 €

Roast beef cooked at low temperature, sautéed turnips and fresh pecorino cheese

Made with high quality meat from a conscious farm, cooked at low temperature (56°C) for about 6 hours. The result is a very tender meat that retains all its qualities thanks to slow and vacuum cooking.

20 €

Allergens: 7

Monkfish, cherry tomatoes, celline olives, Racale caper and fresh basil

The fish slice is cooked in a vacuum at low temperature and in purified sea water. The vacuum cooking preserves all the flavor and nutritional values of the fish, the use of sea water gives a special taste and makes the dish low-sodium.

18 €

Allergens: 4

* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.