Prepared with high quality meat from a conscious farm following an ancient recipe.
The dish includes:
Homemade prepared with high quality meat from a conscious farm, vegetables and legumes.
Made with selected legumes, cooked for several hours according to tradition. Boiled seasonal chicory, then sautéed with extra virgin olive oil. Crunchy and flavoured wheat bread.
Made with high quality meat from a conscious farm and vegetables, extra virgin olive oil, salt and pepper. Enriched by the Racale caper, a local excellence.
A soft and delicate flan made with selected vegetables, parmesan cream with a strong flavor.
* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.