VEGETARIAN SELECTION

For convenience we have selected and reported for you the list of 100% vegetarian recipes.

STARTERS

Craft-made smoked burratina

7 €

Allergens: 7

Cripsy homemade delights

The dish includes:

  • pittule
  • potatoes panzerotti
  • vegetables balls
  • potatoes panzerotti
  • legumes balls

Homemade prepared with selected vegetables and legumes.

12 €

Allergens: 1,3

Bruschette with caramelized Tropea onion

Slices of bread seasoned with caramelized tropea onion and Racale caper.

9 €

VEGAN | Allergens: 1

Vegetable flan with parmesan cheese cream

A soft and delicate flan made with selected vegetables, parmesan cream with a strong flavor.

12 €

Allergens: 3,7

Mushy Fava Beans and chicory with flavoured crispy bread

Made with selected legumes, cooked for several hours according to tradition. Boiled seasonal chicory, then sautéed with extra virgin olive oil. Crunchy and flavoured wheat bread.

14 €

VEGAN | Allergens: 1

FIRST COURSES

Orecchiette with turnip tops, toast breadcrumbs, dried chilli pepper

Fresh homemade traditional pasta made with semolina flour, sautéed turpin top, garlic and chilli pepper. The toast breadcrumbs is flavoured with fresh bay leaves.

16 €

VEGETARIAN | VEGAN | Allergens: 1

Spaghetti with zucchini, cherry tomato, goat ricotta cheese cream

The spaghetti are made entirely with zucchini cut in order to recreate the shape of spaghetti and sautéed with cherry tomatoes and basil. Served on a cream of goat cheese’’

15 €

Allergens: 1,7

Orecchiette with fresh tomato sauce, burrata cheese cream and basil oil

Fresh homemade traditional pasta with semolina flour. The tomato sauce is made with San Marzano tomatoes, cooked with onion, basil and then passed by hand to remove peels and seeds. The burrata cheese cream is made with craft-made burrata cheese, seasoned with basil oil and pepper.

16 €

VEGETARIAN | Allergens: 1,7

Spaghettone with saffron potato cream, Parmesan cheese

Fresh homemade pasta with semolina flour, a delicate potatoes cream made with flavored local potatoes.

16 €

Allergens: 1,7,3

Spaghettone with red beet cream, mint and Caciocavallo fondue aged in caves

A colourful and tasty dish that combines the sweetness of red beet with the strong taste of the cave-aged caciocavallo. Before being tasted the ingredients must be well mixed.

16 €

VEGETARIAN | Allergens: 1,7

SIDE DISHES

Aromathic baked potatoes

Fresh local potatoes baked in the oven with the aromas of our garden.

7 €

VEGAN

Grilled seasonal vegetables

Zucchini, aubregins, peppers with mint.

9 €

VEGAN

Chicory in a pan

Season chicory boiled and then cooked in a pan.

8 €

VEGAN

Marineted Cabbage Cap with black sesame seeds

Julienne-cut cabbage marinated in oil, pepper vinegar and sesame seeds.

6 €

VEGETARIAN, VEGAN | Allergens: 11

Caramelized Tropea onion

Tropea onion flavored with laurel and caramelized with brown sugar, sweet and sour taste.

7 €

VEGAN

Farmer’s salad

Curly salad, “cucumarazzo salentino” and cherry tomatoes.

6 €

VEGAN

* Some products could be frozen at the origin or subjected to on-site treatment. For more detailed informations please ask the staff.